I was born in Libourne near the beautiful village of St-Emilion to a family of wine merchants. We have been in the wine business in the Bordeaux area since 1706. My 6 time great grandfather Vincent was a barrel maker then. The family on my grandmother's side is from a small village near Sarlat in the Dordogne. We still own the farm that we built there in 1635.
After studying cooking in Lyon (Eastern France) at The Paul Bocuse School for The Culinary Arts, I moved to the States and worked for The Ritz-Carlton Hotel Company for a decade.
When I returned to Bordeaux in 2005, I decided to welcome guests into my parents' home using their château as a B&B. During that time, I took a lot of pleasure and pride in helping my guests planning their days in the area. I would send them to my favorite restaurants and wineries, antique stores and brocantes, local Farmers' markets... We would even cook and have dinner together sometimes. After a while I started to accompany them on their daily adventures. As people's interest grew around these services, I came along with the Foodie Days concept, and here we are... The B&B is now back to being our private home and as for me, I get to spend my days eating and sightseeing. This is where I get my Joie De Vivre!
Years of travel and experience have told me one thing: we have to do what makes us come alive. For me it's sharing my love for food and the place where I was born... my French heaven.
I hope to see you soon!